Le Marais Food Tour

Walking Tour

2.5 hrs

Paris

The quiet side streets of the Haut Marais, as the upper part of the 3rd arrondissement is known, form the backdrop to one of Paris' most exciting gastronomic neighborhoods. With an influx of innovative bistros, specialty shops, and boulangeries, the Marais lures the fashion-forward Bobo folk—Bobo being short for bourgeois-bohemian—and the tourists alike. In this 2.5-hour Le Marias Food Tour led by a local chef or food writer, we'll get a taste of Paris by diving into this exciting neighborhood, exploring innovative trends in Parisian cuisine, visiting hip cafés, and learning about the gastronomic life of Bobo Paris.

Bobo Paris

A mixture of old-fashioned markets and wine bars (the subjects of our Paris Market Tour and our Paris Wine Tour and Tasting, respectively)—along with cutting-edge boutiques, hip cafes, and innovative food shops—make the haut Marais emblematic of what's being called the Parisian Bobo. Their nickname proves an apt description: their bourgeois sensibility wants the highest quality, while their inner bohemian craves contemporary flair and international originality. As we stroll through the quartier, we will take in the city from the perspective of the Bobos. Living in small apartments on these narrow, winding streets and forced to adapt to the pressures of busy lifestyles, it's difficult to find the time and space to cook. Relying more on the myriad of cafés, épiceries, and restaurants than other Parisians, the Bobos put the Marais' culinary offerings to the test. Perhaps this is why the Haut Marais boasts an ever-increasing number of hip eateries.

Stopping in at their haunts, we will—in essence—be learning the intimate details of the Bobo diet, and gathering the items for a typical Bobo apéro. An apéro, or small pre-dinner snack with friends, is a common Parisian social gathering, though few practice it with as much panache as the Bobo. To execute our apéro, we will make use of the Haut Marais' specialty shops. We may stop by an excellent modern purveyor to select some wild smoked salmon or top-grade Iberian ham. We will visit one of the hottest chocolate makers to select jewel-like bonbons from their bountiful display cases (also a stop on our Paris Chocolate Tour). We'll also stroll through Le Marché des Enfants Rouges, the oldest covered market in Paris. Established by royal decree in 1615, it has changed considerably since its inception. Now mostly filled with trendy ethnic food or organic stands, the Marché des Enfants Rouges will help us understand how traditions endure and evolve while remaining relevant today. We may also see some of the newer restaurants and shops offering inventive dishes and drinks that showcase new culinary trends and fresh takes on traditional cuisine.

Sated

As our Paris culinary tour comes to a close, we will grab a seat at a small wine bar, order a small glass, and sample our wares. Coming full circle in our discovery of the Parisian Bobo, we'll consider the varied gastronomic landscape of the quartier, and maybe even discuss the difference between the Bobo's preferred cuisine to typical French bistro fare, which can be tried on our Paris Food Tour. Hungry travelers should also take a look at our full list of food tours in Paris.

FAQ

What is the difference between your Baguette to Bistro walk and your New Parisian Palate walk? These walks are complementary, and both can be taken if you have a strong interest in cuisine. The Baguette to Bistro walk is more about the foundation of Parisian gastronomic traditions, while the New Parisian Palate is about new trends, often stemming from traditions or international influences.

Can I participate in your small group food walks if I have food allergies? Yes, but if you have any specific allergies/intolerances, please indicate these in the Travel Notes section when you book, and your expert will keep these in mind. Our Chocolate walk is not the best option for anyone with nut allergies.

Is this tour wheelchair accessible? Some of the shops we visit are small, and many will have a step up to access them. The general route may include small streets with narrow sidewalks; please contact us if you have any questions regarding accessibility.

Why does this tour not run in August? Most shops close for vacation during this period, and we, therefore, do not offer this tour during this month.

Book a Tour

From iconic landmarks to tucked-away local favorites, these are the places you’ll explore and experience firsthand with your Expert.

Various specialty food shops

Here’s a look at what your tour covers, plus anything you’ll want to consider arranging separately, so you can plan with confidence.

Included

English-speaking expert guide
Tours led in English, offering you unbroken understanding throughout.
Intentionally sized groups
A smaller group means more time for conversations and questions.
Tickets and entrance fees
All entry tickets included (unless clearly stated otherwise).
Headsets
Headsets are included on tours that need them, so every word can be heard.

Not Included

Gratuities

We encourage tipping as a way to thank your guide after your experience.
Food and drink

Refreshments are only included during a tour when clearly noted.
Transportation to and from the meeting point

Unless noted, pre- and post-tour transport isn’t included - this service can be added by request.
Hotel pickup or drop-off

Unless noted, travel to or from accommodation isn’t included - this service can be added by request.

Map of Paris Food Tour: Foodie Trends in the Marais general meeting point area

Some helpful advice for getting the most from your experience, from practical prep to small on-the-day tips.

Dos:

Wear comfortable footwear
Check the weather and dress appropriately
Bring a bottle of water (no glass)
Feel free to ask your Expert anything

Don'ts:

Bring firearms or weapons
Bring sharp objects (e.g. knives, swiss army knives, switchblades, hiking sticks)
Dress inappropriately to enter religious sites or sacred monuments

Any questions? You can always contact us.

150 Reviews

Nadia led us to the most outstanding fromagerie and boulengerie, places we never would have discovered in our own. We enjoyed some of the most delicious cheese and charcuterie. Our entire group had wonderful time!

Brian Jun 9, 2026

This was our second tour with Marie Alicia, who guided us on another Context food tour in Paris a few years ago. She is very knowledgeable about what goes into the processes of producing the best foods, from knowing soils and terroirs, to the contents of the highest quality baked goods, chocolates, and cheeses, among other categories. We especially liked how well she integrated things we learned from her a few years ago with new things happening in Le Marais today. We strongly appreciate her enthusiasm, commitment, and flexibility along the tour, especially regarding the very hot weather in Paris in late May, in that she kept us in the shade as much as possible and ensured that we drank water frequently. We even took in a pop-up ice cream experience that was divine! We appreciate that Context helped us change our date for this tour when our travel plans changed.

Paul May 29, 2026

Michelle was an excellent tour guide. She went above and beyond on our tour, making sure to providing us with great content while also being flexible on her food choices. We really enjoyed the time we spent with her. Thanks for a great time!

Jody May 22, 2026

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