A seasoned culinary expert with over 16 years of experience, Andrés is both a Sommelier and Parisian chef. He began his career in 2008 and has honed his culinary skills through rigorous apprenticeships at Michelin-starred establishments. Inspired by French cuisine, Andrés trained under European champion chef Olivier Boudot at Cordon Bleu, specializing in French bread-making. His passion for wine led to top honors in the WSET Diploma, French Wine Scholar, and Champagne Master-Level program, making him a certified wine educator recognized by the Society of Wine Educators.

Today, Andrés combines his sommelier finesse and culinary mastery as a food and wine editor, offering exclusive, immersive Parisian tours of independent delicatessens and vintners. He loves to uncover the rich traditions and history of world-renowned cuisine and wine in the heart of Paris.