Rachel Naismith
Rachel is a London-born, Paris-based food writer with a wealth of experience in the culinary industry. She holds a History MA from the University of Edinburgh, where her specialization in food ignited her passion for all things gastronomy. Rachel has shared her expertise and unique perspectives in numerous publications, and has also gained hands-on experience by owning and operating a micro-bakery in Edinburgh and working in operations at a prominent food bank in Glasgow. Rachel's WSET qualifications reflect her deep passion and expertise in the world of wine, and she finds immense joy in imparting her gastronomic knowledge to anyone willing to listen!
We had so much fun with Rachel--- the cheese, bread, chocolate--- and side trip of the tea shop was just brilliant! Thank you--- we hope she gets the chance to visit NYC to try our bagels.
Fantastic tour! Rachel was incredibly knowledgeable and very sweet. She made the day super fun for my 10 year old daughter. She tailored the tasting to our palate. I highly recommend this tour.
Amazing! Rachel was fabulous. Showed us the most amazing chocolate and sweets along with fun information and history. Highly recommend!
