• You want to experience a curated selection of Osaka’s most famous street foods, from Takoyaki to Okonomiyaki, prepared by local experts in the heart of Dotonbori.
• You’re excited to soak in the electric atmosphere of Dotonbori at night, with its iconic neon lights, bustling streets, and lively canal, making for an unforgettable evening.
• You’re interested in the history and culture behind each dish, gaining insight into Osaka’s rich food traditions while enjoying the best the city has to offer.
• You’d like to venture down side streets to discover lesser-known eateries and hidden culinary spots that tourists often miss, giving you a true insider’s experience.
  
  

• Takoyaki - octopus-filled, crispy-on-the-outside, molten-on-the-inside balls, topped with sauce, mayo, and bonito flakes—a quintessential Osaka street food.
• Okonomiyaki - a savory Osaka pancake with cabbage, pork, and seafood, topped with a rich sauce and bonito flakes, offering a customizable taste of the city.
• Kushikatsu - skewers of breaded, deep-fried meat, seafood, and vegetables, served with a tangy dipping sauce—a beloved Osaka specialty.
• These tastings do replace a meal, so come hungry.
• Dietary restrictions should be shared in advance in order to possibly adapt the tour. This tour may be unsuitable for people with severe gluten allergies as it is difficult to avoid the possibility of cross-contamination. We don’t recommend this tour for vegans or for people with celiac disease.

• We are taking you to local establishments that are often family-run, hours and availability may vary.

Additional Trip-Planning Resources

• For more information on planning your travels to Japan, take a read through our Context Stories.
• If you are looking to learn more about Japanese food prior to a visit, check out our Introduction to Japanese Food Culture pre-trip lecture.
• Want to see and eat more in Osaka?  You might be interested in our daytime Osaka Food Tour with Kuromon Market.