- Duration
- 1 hour
- Product Type
- Lecture
- Decode the rituals of Spanish dining, including how to order tapas and navigate Madrid’s diverse restaurant scene with confidence.
- Discover Madrid’s culinary musts, like jamón ibérico and cocido madrileño stew, while learning how to pair these flavors with Spain’s diverse wines.
Nicole is a winemaker who has worked several harvests throughout the world, including Napa Valley, California, Marlborough, New Zealand, Casablanca, Chile, and Sierra de Gredos, Spain. She came to Madrid a few years ago to complete her Master's in Enology (winemaking) and Viticulture (grape growing) and fell in love with Spain and Madrid, and decided to stay. Currently, she produces natural wine in Sierra de Gredos, about an hour outside of the city, while also working as a food and wine writer. She loves sharing her experiences to teach others about food and wine, while making it approachable and fun. In a city like Madrid, that is quite easy!