- Duration
- 2 hours
- Product Type
- Audio Guide
- Venues
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- Casa Lope de Vega
- Barrio de las Letras
The tabernas we visit are all open between at least 1PM and 11:30PM, with some open later. On Sundays, Dis Tinto is closed. We recommend CervecerĂa Cervantes as an alternative where the same foods and wines are available. On Sundays after 4pm and Mondays, Casa Alberto is closed. We recommend AlimentaciĂłn Q where you can order a vermut and el Plato de ahumados.
Nicole is a winemaker who has worked several harvests throughout the world, including Napa Valley, California, Marlborough, New Zealand, Casablanca, Chile, and Sierra de Gredos, Spain. She came to Madrid a few years ago to complete her Master's in Enology (winemaking) and Viticulture (grape growing) and fell in love with Spain and Madrid, and decided to stay. Currently, she produces natural wine in Sierra de Gredos, about an hour outside of the city, while also working as a food and wine writer. She loves sharing her experiences to teach others about food and wine, while making it approachable and fun. In a city like Madrid, that is quite easy!
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