- Duration
- 66 minutes
- Product Type
- Lecture
- Discover the surprising origins of iconic British dishes and learn how global influences shaped London’s most beloved foods.
- Gain insider knowledge on historic markets, iconic dishes, and hidden food gems, ensuring you experience the city's rich culinary culture beyond the tourist hotspots.

Alice has a background in Italian Studies and Theatre, and has worked in the US and Europe in various institutions and performance venues. She enjoys sharing her passion for food and culture, while highlighting the distinct and varied characteristics of the people, history, folklore and cuisine of the city. She is enthusiastic about creating unforgettable experiences for all who are part of her tours.
Explore the surprising origins of many of London’s most iconic dishes, and discover how London’s pubs, coffeehouses, and markets became cultural and economic centers. You'll also learn how historical events like WWII influenced food culture in London, while post-war immigration introduced Indian curries, Caribbean patties, and Middle Eastern kebabs, making London one of the most diverse food cities in the world.
Today, London’s food scene blends historic and contemporary dining. Whether you’re craving a classic Sunday roast, Michelin-starred dining, or street food from around the world, this lecture will give you insider knowledge to navigate the city’s rich culinary landscape.