Orit was born and raised in Jerusalem. After spending years in different cities, she returned to her home. Orit earned her MA in Philosophy from Hebrew University in Philosophy, a background she brings into her guiding. After 15 years in the restaurant business as a manager and culinary consultant, Orit became a certified tour guide and now works to combine both of her loves: food and travel. Orit uses food to tell the story of Israel, past and present.