Wandering through the cobbled streets of Monzen-Nakacho, a Tokyo neighborhood favored by locals and known for its colorful authenticity, it is inevitable that you feel the pull to enter one of the many drinking holes and order a glass of the local elixir. But how on earth to choose from the shelves of calligraphed bottles? What exactly is sake, and is there a particular way to drink it? 

On this Sake-tasting and food-pairing tour, your expert will let you in on all of the secrets this Japanese specialty holds. From traditional brewing techniques, to modern trends and refined tasting methods, your Sake guide will arm you with all of the knowledge you need to enjoy and order Sake like a local. 

Visit a few of your expert’s favorite haunts in the neighborhood, sampling a variety of carefully selected sakes as well as accompanying your drinks with Otsumami, savory snacks intended to be consumed alongside alcoholic beverages. These pairings not only delight the palate but also enhance your understanding of how sake can complement various flavors. 

You’ll part with your expert after experiencing an evening as only a true local could, having savored the complexity of Japan’s national drink in a neighborhood far from the tourist-filled crowds of Shibuya. Whether you're a seasoned sake enthusiast or a curious newcomer, this experience promises to be both delicious and informative.