Anne Jordan Boinet
Cooking, eating, and travel have always been Anne's passions. She grew up with a father who was a chef and helped him for many years creating and leading food tours for culinary students and professionals. Anne went to study French Cuisine at ESCF-Ferrandi in Paris, France, and then completed two internships at La Bigarrade and Akrame. She has worked at Verjus, in Paris, and also as a chef on private yachts all over the Mediterranean. Filled with restaurants whose creative, talented chefs have helped make Bordeaux a gastronomic destination in France, the city and its surrounding region have a rich food & wine culture Anne looks forward to sharing with you!
Great introduction to Bordeaux by Anne. We got a good grounding of the history and architecture of the city as well as exploring a number of neighborhoods and shops. Great way to spend a morning!
Anne gave us a great tour of Bordeaux. We learned a lot and she had a bunch of very helpful suggestions and recommendations for us.
Anne was an exceptional guide. Her communication was timely and just the right amount. We completely enjoyed her passion for Bordeaux and how she connected to us. We would absolutely book her again for another tour.
