Andres Medrano
A seasoned culinary expert with over 16 years of experience, Andrés is both a Sommelier and Parisian chef. He began his career in 2008 and has honed his culinary skills through rigorous apprenticeships at Michelin-starred establishments. Inspired by French cuisine, Andrés trained under European champion chef Olivier Boudot at Cordon Bleu, specializing in French bread-making. His passion for wine led to top honors in the WSET Diploma, French Wine Scholar, and Champagne Master-Level program, making him a certified wine educator recognized by the Society of Wine Educators.
Today, Andrés combines his sommelier finesse and culinary mastery as a food and wine editor, offering exclusive, immersive Parisian tours of independent delicatessens and vintners. He loves to uncover the rich traditions and history of world-renowned cuisine and wine in the heart of Paris.
My husband and I thoroughly enjoyed our food and wine tour with Andrés! He was so knowledgeable and lovely. We had the best croissants and baguette. Highly recommend this experience!
Andres was fabulous and very knowledgeable about foods wine and the area we visited. He was also very helpful when we wanted to purchase some of the items.
We had a great time with Andres as our guide. Fun and informative, we would do it again and again!
