Jochen is a food journalist and a tour guide who came to Berlin as a young student and immediately fell in love with the city’s glamour and mayhem. He studied Art History and Philosophy in Berlin and Rome and earned a degree at Hamburg Journalism School. As a passionate flaneur, he has worked as a tour guide in countries around the world. He has written for history and food magazines and published a book on sea rescuing, a subject dear to his heart. His favorite spots in Berlin change according to the season: In spring it’s the luscious flowerbeds of Tiergarten park, in summer it’s the Spree riverbanks, in fall it’s the flea market outside Schöneberg city hall, and when it’s cold outside he seeks shelter in the warm and splendid halls of Museum Island.