Irene came to Dublin 45 years ago and fell in love with the city, she loves showing off the sustainable city, heritage, history, architecture, culture & parks,canals & rivers between the Irish Sea & Dublin Mountains. Irene grew up next to her Grandparent’s 400 acre diary farm in County Cork. Her Grandmother was a wonderful cook, cooked everything from scratch and sourced everything from her farm & locally. This skill was passed down through the generations and ultimately instilled in Irene a passion for food, and more importantly, sustainable food. As a Guide, Irene tends to gravitate towards the history of Irish traditional food. She works part-time at an urban farm in Dublin and part-time guiding guests with great pride around Dublin City, spilling the beans on Ireland’s delicious culinary scene. She looks forward to bringing you around Dublin’s host of dining/culinary experiences, telling stories of Ireland’s best food & drink as you taste. She will showcase the best of local cuisine but also educate & inspire you on Dublin’s sustainable practices. Irene is an intelligent and enthusiastic guide for Dublin’s guest and visitors, delivering a memorable visitors experience to the highest standards.