EXPLORING SINGAPORE ONE STEP, ONE DISH AT A TIME
From Hawker stalls to a Michelin-starred ice cream shop Aldric deftly introduced our palettes to the cuisine of the country through its Chinese, Malay, Indian, and Euro eateries while illustrating along the walk how these groups have intertwined to make Singapore the world-class city it is today.
Good food, good conversations--the makings of a great tour!
Karyn and Vince from Canada
Karyn
Sep. 29, 2024